Curried Deviled Eggs Recipe
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| Curried Deviled Eggs Recipe |
8 hard boiled eggs
1/4 cup mayo
1 TBS. Sweet pickle juice
1 tsp. classic yellow mustard
1/4 tsp. salt ( I've omitted salt and they still taste good) I just add extra pepper!
pepper to taste
Peels eggs, halve them length wise, remove yolks and place the yolks in a food processor. Transfer egg whites to plate. Process yolks until smooth. Add all other ingredients. and process until smooth again. Stuff the egg whites and place onto a plate. Store in air tight cont. in fridge.
Per serving: 1 gram carb, 6 gram protein
