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| Peanut Butter French Toast |
1/2 cup Skippy Creamy Peanut Butter, you may substitute Super Chunk Peanut Butter
8 slices white bread, you may substitute whole wheat bread
1/2 cup Welch's? Grape Jelly, you may substitute strawberry or raspberry jelly
2 egg(s)
1/2 cup milk
1 tablespoon Shedd's Spread Country Crock?
1. Evenly spread peanut butter on 4 bread slices, then spread jelly on remaining bread.
2. Lightly dip sandwiches in eggs beaten with milk.
3. In 12-inch nonstick skillet, melt spread over medium heat and lightly brown sandwiches, turning once.
4. dust with powdered splenda
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