Frozen Peanut Butter Pops
1/2 cup Creamy Peanut Butter, you may substitute Super Chunk Peanut Butter
2 cups cold milk
1 package (3.8 oz.) vanilla instant pudding, you may substitute chocolate pudding mix
1. In medium bowl, with wire whisk, blend all ingredients. Spoon pudding into 4-ounce waxed-coated paper cups or muffin pan lined with cupcake liners. Place plastic spoons or popsicle sticks in center of each and freeze 4 hours or until firm. To serve, peel off paper cups or cupcake liners.
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