Salsa Chicken

This one's actually quite low carb but it's so easy to prepare and super delish.

It's a Ducky original. I call it Salsa Chicken but feel free to make it your own.

4 or 5 boneless skinless chicken breasts
1 bottle of salsa ( I like Pace's medium)
Shredded cheddar (optional)

Coat a baking pan with non-stick spray
put your chicken in the pan
Cover with salsa
Cover in aluminum foil and bake at 325 degrees for about 45 minutes (always check for doneness with chicken)
Optional: uncover and sprinkle with your grated cheddar
Place under the broil setting till cheese melts and bubbles.

Very nummy. Low carb. It's a fav Chez Ducks. Enjoy!


Get more recipes below