Baja Shrimp Salad Recipe
Prep: 15 min, plus chilling time.
* 1 lb. cooked shrimp, thawed and drained
* 1 cucumber, peeled, seeded and thinly sliced
* 12 radishes, thinly sliced
* 4 scallions, sliced
* 1/2 cup white wine vinegar
* 1 Tbs. sugar
Combine all ingredients in a bowl and toss well. Chill.
Per serving: calories 181,
fat 2.6g, 13% calories from fat,
cholesterol 196mg,
protein 27.7g,
carbohydrates 11.4g,
fiber 2.1g,
sugar 8.0g,
sodium 200mg,
