Pineapple Curry with Shrimp Recipe
|Pineapple Curry with Shrimp Recipe|
1 pint coconut milk
2 TBS. red curry paste
2 TBS/ Fish sauce
1 tsp. sugar
8 oz. shrimp-shelled and deveined
6 oz. pineapple-crushed or chopped
2 red chilies -chopped
In a pan bring 1/2 the coconut milk to a boil.
Add red curry paste and simmer on low for 10 minutes.
Add fish sauce and sugar. Stir in rest of coconut milk and bring back to boil.
Add shrimp and pineapple. Reheat until boiling and simmer for additional 5 minutes, until shrimp is cooked.
Add chilies to top as garnish.
The delicate sweet and sour flavor of this curry comes from the pineapple. The mix of the shrimp give it a delish flavor.