Broiled Eggplant Recipe
makes 4 side dishes- Each serving- 7 grams protein- 4 gram carbs
I large eggplant(peeled)
1/4 cup pure pressed virgin olive oil
1 1/2 cups Basic Tomato sauce Or Basil Pesto Sauce
1 tsp. dried oregano
1 tsp. dried basil
black pepper to taste
1/2 cup grated Parmesan cheese
Preheat broiler. Slice eggplant into 1/2 inch thick rounds. Lightly oil a baking sheet.
Using a pastry brush, or a spoon if you have too, brush one side of eggplant rounds with olive oil. Arrange in a single layer, olive oil side UP, onto baking sheet.
Broil 10 minutes, about 4 inches from heat. Turn slices and spread tomato sauce on top side of eggplant.
Sprinkle w/ oregano, basil and black pepper.
Broil 5 - 10 minutes until eggplant is tender. Sprinkle w/ Parmesan cheese and serve hot