GREEK CHICKEN RECIPE
3 Lbs. chicken pcs.
1/4 cup extra virgin olive oil
2 minced garlic cloves
1/4 cup lemon juice-FRESH
1 tsp. lemon zest
1 TBS Dijon mustard
1 TBS. Dried oregano
Ground pepper to taste
1/2 lbs. crumbled feta cheese
3/4 cups Olives- Kalamata IF you have a Greek store nearby
Rinse chicken under cold water and pat dry.
In a small bowl, combine olive oil, garlic, lemon juice, lemon zest, mustard, oregano and black pepper. Mix well.
Arrange chicken in an ungreased 9x13 inch baking dish.
Pour marinade over chicken, refrigerator for 1 hour.
Preheat oven 375. Bake uncovered, basting occasionally until chicken is tender, approx. 30-40 minutes.
Crumble feta cheese and sprinkle olives during last 5 minutes of cooking.