Western Omelets
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| Western Omelets |
4 eggs or substitute egg whites
2 TBS. All dairy heavy cream
Fresh pepper to taste
FILLING:
2TBS. Unsalted butter
3 TBS. Diced Onions
1/2 diced green pepper
1/2 cup diced nitrate free ham
In a med. bowl, using a fork, whisk eggs, cream and black pepper. Set aside.
In a non stick skillet, melt butter over med. heat. When butter is hot and bubbly ,add onion and bell pepper. Cook til soft.. Add ham and cook 2 more minutes.
Reduce heat to med., add egg mixture and cook. Continue to cook til eggs are set and the bottom is lightly brown.
