Peanut butter Chocolate bars recipe


1/2 cup stick butter or buttery spread, softened
1 cup Equal® Spoonful (or 24 packets Equal® sweetener) *
1/3 cup splenda brown sugar, firmly packed
1/2 cup 1% milk
1/2 cup natural creamy peanut butter
1 medium egg
1 tsp vanilla
1 cup all-purpose flour
3/4 cup quick oats, uncooked
1/2 tsp baking soda
1/4 tsp salt
3/4 cup mini semi-sweet chocolate chips

Preheat oven to 350°F.

In a mixing bowl, beat butter, Equal® and brown sugar until well combined. Stir in milk, peanut butter, egg and vanilla until blended. Gradually mix in combined flour, oats, baking soda and salt until blended. Stir in chocolate chips.

Spread mixture evenly in well-sprayed 13 x 9-inch baking pan. Bake in preheated oven for 23 to 25 minutes. Cool completely in pan on wire rack. Cut into squares; store in airtight container at room temperature

Calories 67 cals
Fat  3.5 g
Carbohydrates  7.7 g
Protein  1.4 g
Sodium 49 mg
Total Sugars 3.0 g

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